Pumpkin
By VicentaLakin
Summer is a good time to eat watermelon, and don't forget that, besides the casseroles, the skin is great. It's working my way: The melonic acid contained in the watermelon skin enhances urea formation in the liver of rats and thus has the effect of urea and can be used for the treatment of kidney edema, hepatosis and diabetes. In addition, there is the efficacy of decomposition, the promotion of healing wounds and the promotion of metabolism of human skin。
Recipe Recommendations
- watermelon skin 500 grams
- garlic appropriate amount
- oyster sauce appropriate amount
- shallots appropriate amount
Steps for Pumpkin
1
The watermelon digs the bag, treats it as clean as possible, then cuts the large, peels the skin, sees the untreated bag continue to clean, then cuts the silk, washes it clean, salinizes it, grabs it for a minute, then puts it for 10 minutes
2
Get the garlic and the onions ready
3
Ten minutes later, the watermelon skin was washed clean, dried up, put it in the plate for use, put oil in the pan, heat up the garlic, drop it into the watermelon skin and fire it quickly for two to three minutes, put a little salt, stork oil, onionsPumpkin Make Tips
You like to eat spicy, you can have dry peppers or red peppers, you can also put peppers, you can make sour spicy, you can taste them