Stewed potatoes with green beans
The potatoes are soft and rotten, and the green beans are smooth and glutinous. They are delicious and are a good home-cooked dish.
Recipe Recommendations
- green beans 250 grams
- potatoes of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed potatoes with green beans
1
Prepare the ingredients.
2
Cut the potatoes into strips and wash them again with water. Filter off the surface starch to prevent them from sticking to the pan during frying.
3
Pinch off the edges of the green beans and blanch them with boiling water.
4
Pour peanut oil into the pan and preheat, add green onions, ginger and garlic and saute until fragrant, first add green beans and saute.
5
Cook the green beans in water for a while for 2 minutes, add the potatoes and stir fry.
6
When the potatoes change color and soften, add soy sauce, salt, and oyster sauce, stir fry and mix well.
7
Finally, add the chicken essence and turn off the heat and serve on a plate.Stewed potatoes with green beans Make Tips
Authentic Shandong cuisine potato stewed beans use peanut oil. If you don't have it, you can use other oils instead.