Sour Beans

By VicentaLakin

Sour Beans
Whatever you eat, it's easy, it's good

Recipe Recommendations

  • long beans 5 pounds
  • qingshui
  • pepper a
  • dried chili of 6
  • Baijiu Kaoliang Liquor 50 grams
  • salt 50 grams

Steps for Sour Beans

  • Make Sour Beans step 0
    1
    Pick a green, green, insect-free bean, white longbean horns without green, green, longbean horns. min
  • Make Sour Beans step 1
    2
    Prepare a clean, oil-free pot, pour 1,500 grams of water, 50 grams of salt, peppers and six dry peppers. It's all right. It's all right
  • Make Sour Beans step 2
    3
    It's better to clean up the blisters. It's better to boil them with open water, disinfect them, dry them. It's more delicious. We've got to be careful here. There's no room for it. Bad
  • Make Sour Beans step 3
    4
    It's a seal when you end up with cold pepper water and make sure the bean bean horns are flooded. Put the blisters in the shade, and you can eat them in the summer from 5 to 7 days. It's just finished

    • Sour Beans Make Tips

    When the soybeans are ready, eat the soybeans, get the soybeans with oilless chopsticks or clamps

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