Garlic pickles

The red cabbage is known for its soft, soft taste, the fragrance of the entrance and the warmness of the intestines. The saying goes, "June, when eggs, July, gold." Its nutritional value is thus high. Vegetables are rich in diet fibres, which can reduce weight and lightness, promote detoxification and prevent constipation. Illustrated cuisine enhances health and is called “long-lived vegetables”. Vegetables contribute to the growth and development of children, whose iron and calcium levels are higher than spinach, and who are found in fresh vegetables. It is also appropriate for anaemics, women and the elderly to eat, maintain normal myocardial activity, and promote the function of coagulation, blood and blood-borne oxygen. Vegetable leaves contain calcium readily absorbed by humans and can contribute to the growth of teeth and bones and maintain normal aerobic activity to prevent internal muscle spasms。