Spicy lobster
By VicentaLakin
Recipe Recommendations
- crayfish 2 pounds
- onion appropriate amount
- cooking wine 3 scoops
- octagonal appropriate amount
- pepper of 20
- edible oil appropriate amount
- edible salt appropriate amount
- bean paste 2 tablespoons
- shisanxiang 2 tsp
- dried chili of 5
- Jiang appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
Steps for Spicy lobster
1
The shrimp was blistered with salt water for a few minutes and then brushed one by one with a toothbrush。
2
Oil in the pot, hot lobster。
3
The lobster is colored and in a container。
4
The excess oil is in other bowls, and the onions of garlic and soybeans are put together in a boiler, and the shrimps are cooked together, and the water is finally released, and it must be flooded over the surface of the shrimps, without forgetting the salt。
5
The fire turned into a fire for more than 20 minutes, and 13 incenses. The lobster must be cooked longer。
6
It's almost done。