It's easy to make oil bars
By VicentaLakin
Recipe Recommendations
Steps for It's easy to make oil bars
1
Five hundred grams of flour
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Eggs in the basin, salt, powdered powder, soda, vegetable oil, 15 grams, smug and even
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Two hundred and seventy-five grams of water
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The hot water is slowly pouring into the basin, and it's tumbling and pouring
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I'll mix it with water twice
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Start with hands and noodles and a smooth pasta
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Put some oil on the face of the dough, put it in the freezer for the night, and then blow up the most pine in the morning
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Quick noodles come out of the fridge, some oil on the panel and some oil on the hand
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Long bars flatten, small strips cut, about two to three centimetres wide, as shown
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Two wide strips, two large chopsticks, like a picture. Don't break it
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When you're hot, you're hot, you're hot, you're hot, you're hot, you're hot, you're hot
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With a long chopstick, it's all the same, it's all the same, it's all the same, it's all the same, it's all the same, it's all the same, it's all the same, it's the same, it's the same, it's the same, it's the same, it's the same, it's the same, it's the same, it's the same, it's the same, it's the same, it's the same, it's the same, it's the same, it's the same
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Each one is fat, soufflé
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It's soy sauce, porridge, and a pancakes, it's delicious
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Product Map AdvantageIt's easy to make oil bars Make Tips
If you're going to blow it again the next day