Roasted chicken
By VicentaLakin
It's summertime, it's so hot, it's hot, it's hot, and it's not cooking. At this point, the oven dish will show its benefits. Once the food is ready, put it in the oven. The procedure is over, and there will be delicious cuisine. And in the middle, you can do anything else, and you don't have to bear the heat before the fire. There's a chicken band in the city that sells thousands of them a day, once, and there's dozens or even hundreds of them at a table because it's small, very, very small. For meat control, the drop of love is a big mouth, so make it real. In addition to chicken, there's red, yellow and green peppers, a sip of vegetables and a beer
Recipe Recommendations
- chicken breast 400g
- color pepper 400g
- water 40g
- oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- Honey-flavored barbecue sauce 40g
- honey appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Roasted chicken
1
The chicken chest is purified with fat oil, washed and dryed。
2
Cut into small pieces。
3
Put in appropriate quantities of oil, salt, black pepper powder, wine, evenly mixed。
4
it's 30g roast, 30g water。
5
Grabs evenly, covers the film, pickles for more than eight hours。
6
将彩椒洗净，擦干水，Cut into small pieces。
7
roast meat 10g and water 10g into juice。
8
It's not like I'm going to have to wear a chicken and a pepper。
9
After all the strings, brush the juice on the string。
10
The oven is preheated to 200 degrees for approximately 20 minutes。
11
The sauce is taken out and brushed again in 10 minutes。
12
Boil up to 15 minutes to wash all the honey, then to finish the procedure and the chicken is ripe。Roasted chicken Make Tips
There is salt in roasted meat, so the amount of salt added to pickles is based on their own taste and should not be too much。