One-time fermented cream pack
By VicentaLakin
Low sugar, low salt, low heat. Simple production, eternal classic
Recipe Recommendations
- milk 130g
- yeast 3g
- fine sugar 10g
- egg liquid 40g
- high-gluten flour 380g
- light cream 90g
- salt 2g
- butter 10g
- oatmeal a little
- milk fragrance
- roast
- several hours
- ordinary
Steps for One-time fermented cream pack
1
130 grammes of milk poured into the bowl, with a small amount of fine sugar and 3 grams of yeast mixed evenly for a few minutes
2
(b) The fall of 380 grams of condensed flour, 40 grams of egg fluid and 90 grams of light cream
3
Add 2 grams of salt and smooth noodles
4
(b) The final addition of butter to the extension phase
5
An average of 16 equals are removed and rounded into the oven
6
(b) Put it in the middle of the oven, with a box of hot water below it, and start the oven fermenting to 1.5 to 2 times larger
7
(a) Take the bread that is fermented from the beginning, and brush the surface with an egg fluid, and sow a little oatmeal
8
(b) The mid-level of the preheat 180 degree oven, with 22 minutes of up and down fire
9
Completed Chart
10
Completed Chart
11
Lassy's niceOne-time fermented cream pack Make Tips
1) Placing liquids on face. 2) and the remaining egg fluids are used to brush the surface. 3) The temperature of the oven is regulated by the temper of the oven。