Pyramid shrimp
By VicentaLakin
THE PEPPER SHRIMP IS A SIMPLE GREEN PEPPER SAUCE WITH A NICE, OILY AND HEALTHY DISH, SPICY GREEN PEPPERS WITH AN INCREDIBLE AMOUNT OF FRESH SHRIMP MEAT, AND THE WINE IS DELICIOUS OR MORE DELICIOUS WHEN IT'S MADE INTO A LID. THE SPICY SPICY PEPPER WITH A Q-BOILED SHRIMP-CRACKING BUD GOES AWAY。
Recipe Recommendations
- base shrimp 1000g
- green pepper 20g
- salt 2 teaspoons
- chicken powder 1 teaspoon
- soy sauce 1ml
- soy sauce 2ML
- cooking wine 5ml
- oyster sauce appropriate amount
- onion a little
- Jiang a little
- garlic a little
- edible alkali 50g
- edible oil 200ml
- medium spice
- fried
- an hour
- ordinary
Steps for Pyramid shrimp
1
Shrimps bought first remove the head of the shrimp, pour the edible alkaline into the water and then pour the alkaline water to cover the shrimp body as much as possible, with a permafrost for about 15 minutes。
2
Comfort preparation: clean pepper blade blades, ginger-slice blades cut to foam, garlic flattened with a knife to remove garlic rinsing, onions washed to be used。
3
Boiled shrimps dry their moisture, injected appropriate amounts of clean water into the pot, poured salt and oil into the pot, poured into the shrimp to boil to the shrimp shell slightly red, quickly pulled out the leaching water and washed it off, and stripped the shrimp shell (note that shrimp shells should not be thrown away, they contain nutrients for the human body): The calcium calcium, iron, zinc, selenium, which is the best calcium for a child to grow, is used in the form of osteoplate protein and the trace elements required for multiple bodies。
4
It's pouring into the casserole。
5
It's the same as a shrimp。
6
Add oil, old smoke, raw fire。
7
Pyramids are pouring in, salt is added, and chicken powder is cut off。
8
Load it up。