Pizza cake
By VicentaLakin
Three-storey pizza cakes, full of lass, full of meat..
Recipe Recommendations
- high-gluten flour 160g
- low-gluten flour 70g
- salt 2g
- sugar 2g
- yeast 2g
- pure milk 130g
- corn oil 16g
- shredded mozzarella cheese 350g
- pizza sauce 120g
- corn kernels appropriate amount
- carrot appropriate amount
- Bean grains appropriate amount
- ham sausage appropriate amount
- salty and fresh
- roast
- several days
- ordinary
Steps for Pizza cake
1
This time I use white shark flour, it's more watery. If it's a different brand, remember to adjust the amount of liquid
2
The high powder, low powder, salt, sugar and yeast in the bottom material fell into the bread-crumbs, adding pure milk and mixing it into cotton with chopsticks. Status
3
Add corn oil, turn on bread and noodles
4
It'll just be smooth in the face
5
Frozen roller platters covered with film, freezer night, about 16 hours, freezer fermentation
6
The fermentation is twice as big, the finger is fermented and the fermentation is complete, and it's half an hour before the operation
7
Corn, radish, soybean cut-off with salt, dry water as much as possible, ham intestines in reserve, all kinds of materials ready
8
Noodles open the air and cover the film for 15 minutes
9
The noodles are as thin as possible. They're placed on a grill with oil on it
10
Take a 6-inch cake and cut out three circles with a knife. Bottom
11
A small hole with a little fork at the bottom of the round pizza and a little water spray
12
The oven is 180 degrees preheat, and the bottom of three pies is sent to the middle of the oven, 180 degrees for 12 minutes
13
The rest of the dough is covered in pieces, some dry powder on the table, and then open
14
try to be thin, about 40 cm wide and out of the rectangular
15
Six inches around and at the bottom
16
i'll leave the skin open, wrap it up, and i'll leave two cm wide outside
17
Put a baked pizza on the bottom
18
Put on some pizza sauce
19
Put the Masurira cheese in pieces
20
Put in corn radish bean horns and ham sausages
21
And then another piece of Masurila cheese, and this is a layer of pizza, followed by another piece of tarts..
22
Until the bottom of the three-story pies and the pies are in place, and the previously reserved pizzas roll up the edges
23
Put it in the middle and lower of the pre-heat oven. 180 degrees for 40 minutes
24
Is it like a cake
25
One floor, full of lass, full of meat... awesomePizza cake Make Tips
One, the amount of flour used in the different brands, so the volume of liquid has to be adjusted for itself! Two, the bread made in the summer, the pure milk is frozen, especially hand rubs, to prevent the fermentation of the pasta. 3 and the ovens have different tempers, so the temperature and the time have to look at themselves! The temperature and time above is for reference only