Aunty's fried rice
By VicentaLakin
There's one thing called "whatever you want," rice is essential to your family, and it's one of the most convenient foods I've ever had to eat
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Aunty's fried rice
1
Garlic is cut, about 5 millimeters of tedium, ham intestines, eggs in the bowl2
Heated in the pot, put a few drops of water in the egg, and then dropped the egg quickly with chopsticks3
The boiler heats the oil (a little more oil to prevent rice from sticking together) and the garlic and ham break in a small fire after the heat so that the fragrance of garlic and ham can stick it to every rice meal, so that the fragrance of garlic and ham can be added to each rice meal, so that the fragrance of garlic and ham can be evened before they fall apart. Good eggs are evenly mixed, so you can make a pot