Chocolate soufflé
By VicentaLakin
I can't help but think about it. It should be possible to put cocoa powder in the premix. It's been practiced once, and it'll be a lot easier to play the premix. The pasta with cocoa powder seems to be working well. Squeeze, soufflé, roast. This time, strict compliance, 160 degrees, from the beginning to the end, although there were still doubts, was not changed. Another surprising effect. Coco paste, drumming into a ball, and a bowl full of grills. After joy, a bit sad, full of a plate, a little bit of eating. and is well-rejoined。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Chocolate soufflé
1
Chocolate soufflé: 19 grams of butter, 20 grams of sugar, 22 grams of low-band powder, 2 grams of cocoa powder
2
Coco powder mixed with low-coated powder and sugar sift。
3
Add butter
4
Combination of flat noodles。
5
It's about two millimeters thick, frozen to hard
6
In the past few years, there has been a lot of pressure from the government
7
Take it off, freeze it。
8
Puffskin: 50 grams of cocoa powder, 50 grams of water, 75 grams of eggs, 35 grams of butter cream pie: Light cream, 200 grams, vanilla, 20 grams
9
Melting butter insulated water。
10
Add water and mix it evenly。
11
预拌粉与可可粉混合，筛入液体中，Combination of flat noodles。
12
Two minutes fast with an eggbeater。
13
Add egg fluids again, slow-disturbing, flat-faced, and quick five minutes。
14
It's smooth and delicate, and it's able to flow down。
15
And load the bouquet
16
Squeeze flowers on the grill。
17
Put chocolate soothing on the surface。
18
Put it in the oven, in the middle, up and down at 160 degrees, for about 25 minutes。
19
Puffs up, out of the oven。
20
Squeeze the cream into the puff with a round mouth。Chocolate soufflé Make Tips
It's easier to make puffs with premix powder. There is no vanilla sugar, which can be used either as white sugar + vanilla powder/precision or only as white sugar. The oven door may not be opened in the oven or it may collapse。