Cinnamon fried meat

1

Slurpy picks up impurities, cleans up dry water

2

The petrels are frozen in the fridge. They need to be unfrozen

3

The boiler boils the meat for a little while, so that it doesn't last too long

4

It's cut in small parts

5

Heated the man's base oil and the man's garlic

6

It's gonna be a fire in the canteen

7

It's not too long to get your taste and beauty affected

8

♪ A fresh, beautiful cuisine roasting ♪

9

Swallows are so edible

10

Don't taste like wine

11

The petrel tastes so perfect that the fragrances come in

12

Enjoying a nice dinner is very happy

As long ago as Ming Dynasty, in the city of Fujaipur, there was a royal master who had returned to his hometown, living in the mountains and eating the mountains, she found herself in a state of calm. His cook then took the scrawny meat of the pig's leg, made it mashed with a wooden stick, mixed it with a proper amount of potato powder, tumbled it into thin pieces of paper, cut it into small pieces of three inches, wrapped the meat, made it flat, cooked it with soup. Lord Wang Shi ate it in his mouth, and it was so smooth, and so sweet, and he asked what kind of snack the chef had to say because he looked like a flying swallow. The latter is cooked with duck eggs, with the word "scrambling" and "scrambling" in Fukuoka, with the meaning of "scrambling" and the phrase "scrambling". The petals, also known as Taiping, are a famous specialty snack in Fujianfu County and a festive dish in Fukuzhou customs. The people of Fukuoka, who celebrate the anniversary of their wedding and the celebration of their wedding and the celebration of their wedding and the reunion of their relatives, will eat the "Pilm of Peace" or the "Peace" of their family, so that "No swallow will be a feast, no swallow will be a year." As a result, petals have become a gift to the people of Fukuo, including their families abroad。