Scrambled eggs with loofah
By EmilieFunk
Summer is the most suitable for eating loofah. loofah can be used as soup or cooking. It can be very fragrant with little oil! It's one of my favorite vegetables. I'll use loofah to scramble eggs today. Share it here for everyone. Hope everyone likes it!
Recipe Recommendations
- loofah a
- eggs 2 pieces
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with loofah
1
A loofah.
2
2 eggs.
3
Peel the washed loofah.
4
Beat the eggs into a bowl.
5
Heat the oil in the wok and pour in the eggs and stir fry them until done.
6
Heat the oil in another pan, add green onions and ginger and saute until fragrant.
7
Add in the loofah and stir fry.
8
Add eggs after the loofah is broken.
9
Then add salt and chicken essence and stir fry.Scrambled eggs with loofah Make Tips
1. Luffa does not like oil, so it can be less oil. 2. When frying, in order to avoid being difficult to stir-fry due to lack of oil, you can wash the cut loofah and stir-fry.