Potato fried eggs

First step: cut potato slices (not too thin), do not wash potatoes, eat sticky tastes, eggs are made; second step: two spoons of vinegar with a spoon of sauce, salt half a spoon, and a small amount of fragrance; and third step, half a bowl of water (as long as no potatoes are present, water is less sticky, water is not smelly): In the pot, the onion of the garlic and the fragrance, and into the potato bar, and in the frying sauce, the eggs fall above the potato, and the cover of the pot is covered, and the little flamingo can come out in three to five minutes, with a little fragrance。

Recipe Recommendations

potatoes of 2
eggs 3 pieces
soy sauce 1 scoop
vinegar 2 tablespoons
salt half a spoonful
spiced powder a little
diced green onion a little
ginger a little
minced garlic a little

fish-flavored
simmer
ten minutes
ordinary

Steps for Potato fried eggs

Step 1: Spud cut (not too thin) cut potato cut not to wash, food is a sticky taste and eggs are made up

Two spoons of vinegar, half a spoon of salt and a little of chalk, half a bowl of water

In the pot, the onion of the garlic and the fragrance, and into the potato bar, and in the frying sauce, the eggs fall above the potato, and the cover of the pot is covered, and the little flamingo can come out in three to five minutes, with a little fragrance。