Colored vegetable buns
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- several hours
- simple
Steps for Colored vegetable buns

1
Carrots go to the strips, the original juicer shakes
2
The spinach washer shakes the juice
3
Rocked carrot juice and spinach juice
4
Put a proper amount of white sugar in the flour
5
It's a rubbing pasta, and it's fermented for about an hour
6
The fermented pasta is ventilated, it's splattered, it's covered in cold water for 15 minutes, it's steamed for 15 minutes, it's shut for 3 to 5 minutes, and it's open
7
It's in the shape of a little hedgehog, cutting out the little prick from the top with a scissors, and the eyes can be pasted with sesame or black stuff
8
It's a steamed bun
9
Our house is ready to eat