Dust rabbit
By VicentaLakin
The rabbits are fine, spicy and spicy。
Recipe Recommendations
- rabbit meat 700 grams
- sweet potato 2 pieces
- rapeseed oil 3 teaspoons
- Dried sea pepper noodles 2 teaspoons
- pepper powder 1 teaspoon
- Spiced steamed pork powder 1 Pack
- shallots 6 pieces
Steps for Dust rabbit
1
(a) Most of the fresh, skinned rabbits (other than the rear leg)
2
(a) Grown-up strips, big pieces
3
Put it in an old ginger cut
4
Add wine to pick up pickles for 10 minutes。
5
(a) Purgatory rabbits, asphalt, with dry sea pepper, pepper powder, steam sauce
6
Grab it evenly, pick it up for 10 minutes
7
It's pouring into steamed rice powder, oiled with veggies, and water mixed。
8
Red tweed, big slices。
9
(b) Plasma is placed in the vapour
10
And then the rabbits are placed on the slices, into the steaming pan
11
Fire, evaporated for about 30 minutes
12
Close the fire and spill a third of the onion for two or three minutes。
13
Just spill the remaining onions in。