♪ Doordone meatloaf ♪
By VicentaLakin
This snack can be said to have been seen in the alleys of Beijing Street, where the practice was deliberately studied the previous two days, and where you can also eat real meatcrackers at home。
Recipe Recommendations
- flour 500 grams
- water 300 grams
- beef stuffing 500 grams
- onion 750 grams
- dried yellow sauce 2 tablespoons
- salt 3 grams
- white pepper 3 grams
- pepper 5 grams
- spiced powder 3 grams
- soy sauce 2 tablespoons
- ginger 5 grams
- salty and fresh
- melting
- an hour
- senior
Steps for ♪ Doordone meatloaf ♪
1
Prepare beef pie。
2
We'll mix it with soy sauce。
3
Onions cut with edible oil。
4
Creams of beef, salt, dry butter, pepper powder, pepper water, and porcelain mix are evenly mixed, with a small amount of high soup. Put it in the fridge for eight hours。
5
Take the meat out and put it in the onions。
6
Smash it evenly, live it。
7
Prepare flour。
8
Water and face, 15 minutes。
9
Pick up the agent。
10
It's a thin circle in the middle。
11
Pack alive meat in。
12
In turn, a door nail shape。
13
Gas in the pan。
14
Put the bag in。
15
It's made of gold and yellow on two sides, with a proper amount of water and a three-minute lid。
16
Open the hood and fry both sides for two minutes。
17
Take it out while it's hot。♪ Doordone meatloaf ♪ Make Tips
1. Beef paste should preferably be salted one day in advance and placed in a refrigerator that is more ad hoc. It's not too hard. It's a little softer than a dumpling. It's best to add a little water to the end, and the meat is easier and younger. The onion must be refueling, removing the spicy。