sweet and sour carp

Recipe Recommendations

• carp art. 1
• salad oil appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• ketchup appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• sesame oil appropriate amount
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount

• sweet and sour
• fried
• half an hour
• ordinary

Steps for sweet and sour carp

1

Clean the fish.

2

Make small cuts in the front and tail of the fish, pat it on the fish with the back of the knife, and pull out the muscles inside the fish (cramps on both sides).

3

The knife is chamfered 45 degrees along the spine to cut the fish into louvered shapes.

4

Pick up the fish tail and evenly apply salt to the fish.

5

Then evenly spread the cooking wine and marinate for a while.

6

Chop the onion, ginger and garlic into small pieces.

7

Prepare a slightly thicker wet starch.

8

Pour the salad oil into the pan and heat over high heat.

9

Spread the fish evenly with wet starch.

10

When the oil is hot, add the fish and fry it. Use a colander and spoon to shape and fry the fish.

11

Fry the sides until golden brown.

12

Remove and drain the oil, place in a plate for later use.

13

Leave a little oil in the original pan, add spring onions, ginger, and garlic and fry until fragrant.

14

Add ketchup and stir fry, then add sugar and vinegar.

15

Add appropriate amount of boiling water, boil, add a little salt, and use the original wet starch to make a slightly thicker sauce.

16

Finally pour in sesame oil.

17

Finally, pour the juice on the fish.

sweet and sour carp Make Tips

Recipe Categories

• homemade dishes
• Shandong cuisine
• Kid Friendly Recipes
• Elderly recipes
• Summer recipes