Fried silk
By VicentaLakin
Sodium silk is in fact a well-cooked, nutritious diet based on dried mushrooms. It's delicious, it's spicy, it's spicy, it's spicy, it's fake, it's brown, it's fresh. (b) The incidence of iron-deficiency anaemia and childhood diseases in mushrooms. Diabetes mellitus and hyperlipses have good therapeutic effects. The frequent consumption of mushrooms has had a good effect on the reduction of cholesterol and blood pressure。
Recipe Recommendations
- xiangru 15 flowers
- parsley a little
- onion 1/4 of
- dried red pepper appropriate amount
- salt appropriate amount
- soy sauce 4 tablespoons
- sugar 2 tablespoons
- balsamic vinegar 2 tablespoons
- water starch 2 tablespoons
- dry starch appropriate amount
- pepper 1 scoop
- honey 1 scoop
- cooking wine 2 tablespoons
- ginger a little
- peppercorns a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fried silk
1
Charu goes soft and squeezs the water。
2
Liquor, pepper and ginger are added to the steaming pot for 20 minutes until the drying is dry. ♪ Spoiled soup for stew ♪
3
Scissors to grow strips along the edges。
4
Dry the water with the kitchen napkins and cut it into small pieces。
5
Add pepper powder and a suitable salt pickle for 15 minutes。
6
Dry chili, celery, onions cut。
7
The bowl is filled with adequate salt, vinegar, raw smoke, wine, sugar, honey, and sodium mixed into juice。
8
The fragrance is mixed with a proper amount of dry starch, so that every mushroom is evenly covered with starch。
9
In the heat of 70% of the boiler, it was blown to the surface yellow。
10
The oil temperature rises to 80% heat, and the mushrooms are blown back to the surface and the leachate is extracted。
11
A little oil from the frying pan and a little bit of red pepper。
12
Onion and celery are even。
13
It's all right。
14
It's just a quick and flat turn of the sauce down the pan。
15
Done
16
Done
17
Done
18
Done
19
Done
20
Done