Sorrowed quail eggs
By VicentaLakin
It's nice to see a nice cleavage on a tea egg, a coincidence, and it's a shame to see the bottom of the halogen fall when I'm done. Would it be delicious to use it again? And with curiosity, it tasted amazingly good, then it didn't halogenated, and then it tasted with eight horns and soy sauce。
Recipe Recommendations
- quail eggs 400 grams
- octagonal of 8
- soy sauce 2 tablespoons
- salt appropriate amount
Steps for Sorrowed quail eggs
1
The quail eggs are watered for an hour and cleaned up
2
Put cold water in the pot and burn it in the eggs for 10 minutes. Out
3
I'll break every quail with a little spoon. Don't push too hard
4
I put it in eight cents in the electric table
5
Put it in a quail egg and add a little salt to it
6
Don't rush to eat the eggs. It's better to have another six hours in the soup juice. It's gonna taste good
7
Look, isn't it beautifulSorrowed quail eggs Make Tips
Don't rush to eat the eggs. It's better to have another six hours in the soup juice. It's gonna taste good