Cheese and pork floss bread
By HavenRatke
When you are tired of all kinds of creamy sweet breads, try this slightly salty cheese floss bread. Don't have a taste in your mouth ~~~~~~
Recipe Recommendations
- high-gluten flour 210 grams
- cheese slices 4 tablets
- water 112 grams
- coriander appropriate amount
- sugar 30 grams
- butter 25 grams
- egg liquid 15 grams
- salt appropriate amount
- yeast 1.5 small spoon
- milk powder 2 tsp
- salad dressing appropriate amount
- meat floss appropriate amount
Steps for Cheese and pork floss bread
1
Knead all ingredients except butter into a ball. Add butter to the kneaded dough.
2
Knead until the expansion stage can pull out the film.
3
Round for basic fermentation.
4
Fermentation to double size.
5
Divide and round for intermediate fermentation.
6
Roll it into an oval shape and place the meat floss on one end.
7
Roll up the meat floss at both ends and collect it inside.
8
Roll it into a long olive shape with pointed ends.
9
Finally, brush the egg liquid, place the cheese slices, squeeze the salad dressing.10
Preheat oven at 180° for 5 minutes, place in baking sheet with bread, middle layer, 15 minutes.
11
Sprinkle minced coriander on top of the oven.