Meat pine rolls

By VicentaLakin

Meat pine rolls
Meat pine rolls, a cake roll that's no longer thin

Recipe Recommendations

  • eggs of 5
  • low-gluten flour 50 grams
  • corn oil 40 grams
  • milk 40 grams
  • fine sugar 40 grams
  • meat floss appropriate amount
  • green onion appropriate amount
  • white sesame appropriate amount

Steps for Meat pine rolls

  • Make Meat pine rolls step 0
    1
    Get everything ready
  • Make Meat pine rolls step 1
    2
    Let's split the eggs and put the protein in the oil-free basin
  • Make Meat pine rolls step 2
    3
    Put yolk in another clean bowl
  • Make Meat pine rolls step 3
    4
    I'll put the oil on the milk, and I'll mix it with a hand-to-eating egg-to-nosed grease
  • Make Meat pine rolls step 4
    5
    SIFTING LOW-BANDED FLOUR INTO MIXED MILK OIL PASTE
  • Make Meat pine rolls step 5
    6
    Put the yolk in the paste, mix the eggs evenly with the hand
  • Make Meat pine rolls step 6
    7
    THE PROTEINS ARE PLACED IN THE KITCHEN OF UKOEO 801, PUT ON THE PLANE, SET THE TOP GEAR, HIT THE FISH EYE, THEN SLOWLY ADD SAND. SUGAR
  • Make Meat pine rolls step 7
    8
    Once the sugar is slowly added, just keep sending it to the point where the egg is wet
  • Make Meat pine rolls step 8
    9
    First a third of the protein goes to the yolk paste, then it's evened with a razor
  • Make Meat pine rolls step 9
    10
    And then we pour the mixed paste into the remaining two-thirds of the protein
  • Make Meat pine rolls step 10
    11
    Get the gold plate ready, put on the tarp
  • Make Meat pine rolls step 11
    12
    Put the paste slowly into the gold plate 20 centimeters above the table, and flatten it to the plate with a razor
  • Make Meat pine rolls step 12
    13
    And then you put on the surface meat pine, onions, white sesame
  • Make Meat pine rolls step 13
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    The oven is preheated, the actual temperature in the oven is 160 degrees, the fire is 150 degrees 10 minutes, the cake is put in the oven, the fire is 160 degrees, the fire is 150 degrees 28 minutes
  • Make Meat pine rolls step 14
    15
    When it's time to get out, take it out and shake it down from a 20-centimeter high
  • Make Meat pine rolls step 15
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    Then immediately move the piece of cake out of the gold plate, put it on the dryer, put a sheet of oil on the surface, come on the other side, tear the oil sheet down and flip the face
  • Make Meat pine rolls step 16
    17
    When the cake is dry to the temperature of the hand, you can roll it up, cover it with a hot paper, use the scepter to help roll it up, and then you can cut it in 30 minutes
  • Make Meat pine rolls step 17
    18
    It's finished. It's very delicate
  • Make Meat pine rolls step 18
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    Completed Chart
  • Make Meat pine rolls step 19
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    Completed Chart
  • Make Meat pine rolls step 20
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    Completed Chart

    • Meat pine rolls Make Tips

    One, a pot of protein must be oil-free and water-free 2 and the protein must not have any yolk, which affects the hair of the egg 3; attention should be paid to the chords of protein and yolk, the temperature in the square should be 4; the temperature in the combo should be for reference only, depending on the temperature in the oven; the temperature in the normal baker's oven is 150 degrees - 180 degrees; the time is 18 minutes - 35 minutes; 5 - the so-called baker's temperature is the actual temperature in the oven rather than the temperature in the oven, in other words, if your oven is 20 minutes high, then the temperature in the oven should be 140°6; if you want to make a towel roll, then the temperature below will be 10 degrees higher; if you want to make a positive roll, you can do the same temperature in the fire as me, 10 degrees higher, or the same temperature in the oven, and if you touch the surface, then you can bake the cake with two to three minutes, so that the surface will be older

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