Meat loaf
By VicentaLakin
This bakery has learned a new way for the old Fung Xiao rain to ferment the pasta with a long freezer hair, or 100% of the Chinese fermentation
Recipe Recommendations
- high-gluten flour 260g
- water 90g
- eggs 55g
- white granulated sugar 30g
- butter 25g
- yeast 4g
- salt 3g
- meat floss appropriate amount
- salad dressing appropriate amount
- whole egg liquid appropriate amount
- white sesame appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Meat loaf
1
Put material other than yeast and butter in the toaster and select a side app
2
♪ A nice noodle, a shampoo in the freezer for 17 hours ♪
3
It's soft and stretchy, torn into little pieces and yeasts and butter and put it in a bread bucket, choosing a meta-face program and ending it with a thin glove sheet
4
Scattered noodles into five pieces, scratched them, put them on a grill with oil sheets, fermented them in the oven, and a bowl of hot water underneath
5
A fermented bread embryo, an egg fluid, white sesame
6
Put it in a pre-heat oven, mid-level, 160 degrees up and down, about 20 minutes
7
Cut in the middle of a baked bread
8
Put on the salad sauce and the pine