Japanese burrito
By VicentaLakin
THE FRAGRANCE OF SOYBEANS IS SOFTLY WRAPPED WITH TRANSPARENT CASSEROLES, SOFTLY QUEENS, FRAGRANCES OF BLACK HONEY, FINE, LIKE THE ANCIENT KYOTO. PHOTO BY: TAIWAN TASTY MAGAZINE POTWARE BY: LUBAO POT
Recipe Recommendations
- soybean powder 100g
- matcha powder 100g
- Japanese fern cake powder 50g
- brown sugar honey appropriate amount
- water 250g
- fine sugar 50g
- sweetening
- cook
- ten minutes
- simple
Steps for Japanese burrito
1
And soybean powder is poured into a clean pot of pottery, which is made of little fire, which is made of pottery, and which is cooled on the plate. Tea powder pours into another plate。2
Japanese platinum powder and fine sugar are evenly mixed, pouring into water, carefully blending to avoid blocks, pouring into pots, heating with little fire and mixing on a continuous basis until the powder becomes dense, transparent and out of fire。3
It is divided into two, one on soybean powder, with soybean powder on its surface, and the other on tea powder, with tea powder on its surface。4
The burrito is completely cooled and sliced, full of plates and a proper amount of black sugar。Japanese burrito Make Tips
1. When the powder is boiled in two mixes, the powder is made to paste in a transparent manner, so that it can be prepared to leave the fire, otherwise it will taste too hard. 2. The pot is often used for cooking, while the special condensed condensation of the second-generation pan is designed to bind water vapour through the condensation point to avoid loss of moisture, in addition to the direct use of potted surfaces for cooking purposes that are wide-ranging