Fish chips
By VicentaLakin
It's a soft flesh under the skin of the crumbs
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Fish chips
1
Cut the cod。
2
Cut the potatoes thin with a slicer or a sharp knife. You can also buy potato chips directly。
3
Sardines, cucumbers and green spices are torn apart。
4
Add water to the pot, boil it. The eggs are placed in boiling water, boiled for 8-10 minutes until the eggs are ripe, then extracted from the pot, cooled in cold water, and stripped of the shell, cededed. Stand by。
5
Make pasta: put yolk, flour and beer in big bowls, evenly mixed. Salted and peppered paste and put it aside。
6
Producing mayonnaise: mixing yolk with mustard。
7
Smuggle and slowly inject vegetable oil。
8
Salt and pepper sauce. Put the lemon juice on the side。
9
Add sardines, cucumbers, fresh vanilla and cooked eggs to mayonnaise, evenly mixing. It's salinized and peppered, and it's in the freezer。
10
Injecting and heating large amounts of vegetable oil in small pots. The potato chips were blown up from 2 to 3 minutes to yellow, and were extracted from the oil and moved to a plate with paper towels。
11
So that the fish will be immersed in the paste, so that it will be covered equally。
12
A large amount of vegetable oil is injected into the pot and heated. Carefully put fish meat in oil, from 6 to 8 minutes to yellow. You can enjoy it with mayonnaise。