Spicy red oil
By VicentaLakin
Recipe Recommendations
- Fine dry red pepper noodles appropriate amount
- white sesame appropriate amount
- Coarse dry red pepper noodles appropriate amount
- shallots appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Spicy red oil
1
(c) Placing both rough and fine pepper noodles (scale 1:1) and appropriate white sesame in the same packaging。
2
With well-cooked, cooled, edible oil, the amount of oil must be fully impregnated。
3
Get onions of ginger, eight horns, cinnamon, fragrance, peppers。
4
The oil is put in a proper quantity of oil, more oil, and 30-40% of the oil is prepared for a small fire of spices。
5
When the ginger onions turn yellow, get the spice out。
6
We'll cool the oil and pour it to the pepper noodles。
7
It's a small fire, and it's four or five minutes from the oil。
8
Be cool。
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