Meat eggplant
By VicentaLakin
No meat but meat. Don't worry about meat
Recipe Recommendations
- round eggplant one
- lard appropriate amount
- soy sauce 20g
- soy sauce 3g
- white sugar 5g
- shisanxiang 5g
- garlic 5-merous
- onion appropriate amount
- chicken essence 3g
- sesame oil 3g
- white pepper 3g
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Meat eggplant

1
Garlic slices, onions cut
2
The eggplant is washed and cut into thick slices to taste
3
Put the eggplant in the pan, and there's a hot edge on both sides
4
You put pig oil in the pot, you put vegetable oil in the pot, and you put a little fragrance on the garlic
5
The smell of sauce, the smell of oil, sugar, 13 fragrances, white pepper fire, the smell of perfume with proper water, burn it
6
Put it in a roasted eggplant, turn it up, and then a small fire burns the eggplant so softly
7
I'll put chicken in before I get out