Braised chicken wings
By GuidoCassin
I originally wanted to make cola chicken wings today, but there was no cola at home. In order to rush for time, I directly used braised sauce to make chicken wings. The taste is quite good, because I have a sweet taste from Wuxi, and this taste suits me.
Recipe Recommendations
- chicken wings of 8
- Lee Kum Kee Braised Sauce 2 tablespoons
- Jiang appropriate amount
- coriander appropriate amount
- cornflour appropriate amount
- sweetening
- burn
- half an hour
- simple
Steps for Braised chicken wings
1
In the chicken wings, 8 Li Kum Kee braised sauce and 2 tablespoons (this is a key recommendation. All braised sauces only need to add water to add this braised sauce, but this braised sauce tastes sweet, just for reference) Ginger coriander cornflour
2
Put the oil into the pan for 7 minutes, add the ginger and saute until fragrant
3
Pour in the chicken wings and fry until the surface turns yellow
4
The key step is to add water directly to the chicken wings without adding any seasonings, add 2 tablespoons of braised sauce and cook until the sauce is complete, thicken with cornflour, and serve on a plate and decorate with coriander