Mango cream ice cream
By VicentaLakin
IN THE SUMMER SEASON, ICE CREAM HAS BECOME A NEW PET, THE PROBLEM OF ADDITIVES IS FREQUENTLY EXPOSED, AND CAREFUL PARENTS WILL FIND A COLUMN ON THE TABLE OF INGREDIENTS, MOST OF WHICH CONTAINS MULTIPLE ADDITIVES (COMPOSITE AROMA, EMULSIFIER, DENSER, SYNTHETIC COLOUR, PRESERVATIVE) WHICH ARE ADDED STRICTLY TO NATIONAL STANDARDS, WHILE MANY FACTORIES ARE IRREGULAR AND SOMETIMES AFFECT THE BRAIN DEVELOPMENT OF CHILDREN. DO YOU WANT SOME ICE CREAM? IN FACT, IT'S NOT SO HARD TO MAKE HOMEMADE, THE MATERIALS CAN BE SEEN, THE CHILDREN LIKE MANGOES, AND I MAKE MANGO CREAM AND ICE CREAM, AND I'M HEALTHY. FOR THE CHILDREN'S HEALTH, IT'S BETTER TO HAVE SOME AT HOME。
Recipe Recommendations
- mango puree 240 grams
- milk 70 grams
- light cream 100 grams
- powdered sugar 20 grams
- sweetening
- frozen
- several hours
- ordinary
Steps for Mango cream ice cream
1
Prepare some silicone ice cream, patterned according to personal preferences, and I'll use the French-made ice cream。
2
Mango meat with a juice machine。
3
It's more subtle, and it's possible to keep some fruit and meat particles。
4
Pour milk。
5
Smash even。
6
Add sugar powder to the cream。
7
Low-speed hair, cream to 70%, cream to light texture。
8
Add half the cream, evenly mixed。
9
Pour the rest of the cream, completely evenly mixed。
10
The size of the formula is exactly five。
11
Cover it and put it in the fridge for more than four hours。
12
Easy distillation。
13
Homemade is healthier and, because of the absence of additives, it is best to eat within a week。