Quinoa pecan
By VicentaLakin
Ever since we've been on the road to bake, we've been at home with new tastes and nutrients. Quinoa pastries, which are grinded by quinoa, have high levels of quinoa protein and are very nutritious; walnuts contain more proteins and unsaturated fatty acids essential for human nutrition, all of which are important substances for brain tissue cell metabolism, feeding brain cells and enhancing brain function. They're made of quinoa walnuts, and the old kids like it。
Recipe Recommendations
- sweetening
- baking
- ten minutes
- ordinary
Steps for Quinoa pecan
1
We'll mix corn oil, eggs, sugar powder。
2
Quinoa pastries, small sodas and powdered powders are evenly mixed。
3
Sift the powder into the egg basin。
4
Mixed even。
5
Prepare walnuts for shredding, the weight can increase or decrease according to their preferences。
6
将核桃碎与面团Mixed even。
7
They're divided into nine little noodles, and they're pellets。
8
Blast the ball and brush the egg fluid。
9
In the preheated oven, 170 degrees and 20 minutes。
10
When you're out of the oven, you'll be able to hang out in a cold bag。
11
Very nutritious quinoa pecan peaches, making themselves better。
12
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