Night beer spicy lobster
By VicentaLakin
Recipe Recommendations
- crayfish appropriate amount
- potatoes appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- pepper appropriate amount
- liquor appropriate amount
- pepper noodles appropriate amount
- white sugar appropriate amount
- Pi County Douban appropriate amount
- dried chili appropriate amount
- pickled pepper appropriate amount
- pepper noodles appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rapeseed oil appropriate amount
- lard appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
- Sanna appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- nutmeg appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
Steps for Night beer spicy lobster
1
It's the crawfish that is grown with clean water。
2
Clean up the lobster next on the tap with a little brush。
3
Cut the shrimp head by 45 degrees with scissors, remove the sand line from the tail, then break the belly of the shrimp and wash the dirty stuff of the shrimp head。
4
Add white wine and salt pickled for consumption。
5
Cut the dry peppers, peppers, ginger, ginger and garlic and add a few spices. ♪ Dry peppers need to go to the seeds early ♪
6
Cut the onions, cut the potatoes into flowers。
7
The hot pot is hot, the hot is hot and the potatoes are fried。
8
Get the plate out。
9
Put the lobster in the rest of the oil until it turns red。
10
Put the crawfish out of the pot and add a little pig oil for oiling into peppers, soybean petals, white sugar, pepper noodles and all the sauce on the plate。
11
We'll even up the sauce with the crawfish, we'll add a little salt, and the white wine and sauce will continue to boil。
12
Add hot water to the crawfish and put a lid on it。
13
When the water's drying up, the oil is even。
14
Add fried potatoes。
15
And then we'll add onions, pepper noodles, chickens, smelts, and they'll be even again。
16
Out of the pan。
17
And a glass of beer. That's a good one