Scorched corn pudding

Recipe Recommendations

• sweet corn 1 piece
• milk 160ml
• white sugar 25g
• cream 5ml
• gelatin tablets 2 tablets
• cherry of 3

• sweetening
• cook
• half an hour
• simple

Steps for Scorched corn pudding

1

All the materials are ready, the corn is peeled off the corn bar and can be shoveled down by a row of steak knives

2

First of all, we'll immerse two of the glitches into soft water

3

Milk and corn grains in the kitchen

4

Corn milk filtered in the milk pan until it boiled for three minutes

5

When you're about to boil, you can add sugar a few seconds before it starts

6

It boils for three minutes, so that the corn is ripe, though it loses milk.

7

The glitting tablets are extracted from the cool water and the water is dried

8

After boiling corn is burned to a mild cold, it's almost five minutes in the weather

9

It's in the cold, and then it's in the freezer for at least four hours. Peach's in there

10

The more condensed, the better

11

The simple and delicious pudding is ready

Scorched corn pudding Make Tips

Recipe Categories

• dessert recipes
• afternoon tea recipes
• pudding recipe