A bowl of sour noodles in the summer

By VicentaLakin

A bowl of sour noodles in the summer
the bitter side uses bitter wheat as the main staple, adding a certain amount of wheat flour that has been specially sharpened into fine flour, and fully including the nutrients specific to the wheat and bitter wheat into the noodles, forming full-nutrient noodles. plumbing is a plant rich in ointment, eating a single plume (90g) is equivalent to a plume and has some therapeutic effect on hypertension and diabetes. the bitter noodles are characterized by the ease with which they are cooked and well nourished。

Recipe Recommendations

  • buckwheat noodles 250 grams
  • Aromatic spicy hot seasoning 30 grams
  • black vinegar 3 scoops
  • garlic 3 petals
  • pepper 20 grains

Steps for A bowl of sour noodles in the summer

  • Make A bowl of sour noodles in the summer step 0
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    A bowl of sour noodles in summer
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    It's good
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    Completed Chart
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    It's soft for two hours
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    Scratch the garlic and add black vinegar
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    Put the oil and heat in the pot and blow up the scent
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    I don't want a fried pepper
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    Put it in the spicy hot sauce
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    Two minutes in garlic juice
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    The barley-coated dry water, the saucer, the sour, spicy, spicy, spicy, hot sauce, and all the food
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    Let's have some cold food

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