Black sesame caramel pretzels
By VicentaLakin
Ever since I bought a can of Fluff marshmallows, I've wanted to add some. This pretzels, with caramel marshmallows instead of white sugar, sesame fragrance with sweet marshmallows, and the taste of cakes is very good! It's very simple, not to use butter, not to soften butter, but to be quick and small。
Recipe Recommendations
- eggs of 2
- marshmallow 85g
- low-gluten flour 110g
- black sesame appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Black sesame caramel pretzels
1
Get your food ready, as well as a bouquet and a round mouth. It's 180 degrees preheat on the oven。
2
Add marshmallows to the eggs。
3
The marshmallows and the eggs were evenly plattered with electric egg-pumpers to a dense state。
4
Scan low-banded flour。
5
Flip evenly
6
Flip evenly的面糊倒入裱花袋，可以用玻璃杯辅助。
7
It was evenly squeezed on the Macalon grill. Without it, you can squeeze it into a regular dish, round it and leave a gap
8
Spray the black sesame. There's so much going on. People with so much fear are in trouble
9
Put it in the middle of the oven and roast it up and down at 180 degrees for 15 minutes. The bottom color is fine。
10
Dimple
11
Simple and delicious
12
The fragrance, the brown bear likes itBlack sesame caramel pretzels Make Tips
Time for reference only. Watch the bottom colour