Butter, green bean cake

By VicentaLakin

Butter, green bean cake
Green bean paste is a traditional medium-sized pastry with a northern taste of green bean paste, which is also called dry bean paste because it doesn't butter, tastes dry and has a sandy feeling; the southern one is softer and sweeter because of the fat

Recipe Recommendations

  • peeled mung bean appropriate amount
  • white sugar 200g
  • butter 50g
  • maltose 80g
  • matcha powder appropriate amount

Steps for Butter, green bean cake

  • Make Butter, green bean cake step 0
    1
    Food: 500 g white sugar, 200 g malt sugar, 80 g butter, 50 g
  • Make Butter, green bean cake step 1
    2
    The green beans wash and soak with water
  • Make Butter, green bean cake step 2
    3
    The soft green beans are dry water. Put them in the steam pan
  • Make Butter, green bean cake step 3
    4
    Steamed green beans are made of soy mashed. I'm dry, I think
  • Make Butter, green bean cake step 4
    5
    It's made of sugar
  • Make Butter, green bean cake step 5
    6
    Put the butter in the untamed pot and melt it
  • Make Butter, green bean cake step 6
    7
    Green pea mud and sugar powder pour into the pot
  • Make Butter, green bean cake step 7
    8
    Join the malt syrup, join the malt sugar with a certain cohesion and turn it over until it's all in place
  • Make Butter, green bean cake step 8
    9
    After the mud was plattered on the case, it split into 50 grams
  • Make Butter, green bean cake step 9
    10
    It'll be fine if you carve it out with the moon cakes and make tea
  • Make Butter, green bean cake step 10
    11
    It's better when it's frozen
  • Make Butter, green bean cake step 11
    12
    Done

    • Butter, green bean cake Make Tips

    Chestnut: The malt sugar has a certain degree of condensation that can help the green bean mud to get better together. Take over

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