stir-fried vegetables

Recipe Recommendations

• bean sprouts 250 grams
• eggs 2 pieces
• leek 120 grams
• carrots 80 grams
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount
• sesame oil appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried vegetables

1

2 eggs.

2

Produce good soybean sprouts.

3

Clean a small handful of leeks and a section of carrots.

4

Remove roots and bad areas from soybean sprouts.

5

Beat eggs into a bowl and set aside.

6

Cut leeks into inches, shred carrots, and slice onions and ginger.

7

Blanch the bean sprouts in boiling water, remove them in cold water.

8

Stir eggs in hot oil pan until done.

9

Heat the oil in the frying pan, add the green onions and ginger and saute until fragrant.

10

Add the carrots and stir fry. Carrots contain a large amount of fat-soluble vitamins and require oil to be better absorbed, so you must take it first.

11

Then add bean sprouts and stir fry.

12

Add leeks and stir fry.

13

Add soy sauce and sugar and stir fry after adding eggs.

14

Add salt and chicken essence, sprinkle with sesame oil, and stir well.

15

Stir fry evenly and serve on a plate.

stir-fried vegetables Make Tips

Recipe Categories

• hot dishes
• home cooking
• Beijing cuisine
• Spring recipes