Mango 1,000 layers
By VicentaLakin
It's summertime, and it's a diet, all right
Recipe Recommendations
- eggs of 3
- powdered sugar 45 grams
- flour 50 grams
- corn starch 30 grams
- butter 15 grams
- milk 250 grams
- light cream 200 grams
- mango a
- sweet fragrance
- other
- ten minutes
- ordinary
Steps for Mango 1,000 layers

1
Fifteen grams of butter melted with little fire
2
250 grams of milk sifted 50 grams of flour + 30 grams of corn starch + 25 grams of sugar powder
3
Three eggs
4
The eggs were plattered and poured into the milk flour
5
Smuggle evenly
6
Butter's a little cold
7
先舀两勺步骤5里的牛奶鸡蛋面粉糊到黄油里,Smuggle evenly,再把碗里的黄油倒入大碗中
8
Pass
9
Put it in the freezer for half an hour
10
You start with a little fire, you put a little oil in the pot, and then you put a spoon in it, like an egg stand, and you put a pie
11
摊好的饼皮一张一张叠好(全部做完后,用保鲜膜包好,Put it in the freezer for half an hour以上)
12
Cut the mango into small particles
13
200 grams of light cream and 20 g sugar powder - - distribution
14
Take a pie peel, put a light cream on it, then a pie peel
15
After two or three floors, we can lay a mango
16
As you like, one floor, one floor, one or two hours in the freezer, and then cut
17
Completed ChartMango 1,000 layers Make Tips
You have to make a little fire when you're making pie. The more you go back, the better the skin gets