Drunk corn
By VicentaLakin
Recipe Recommendations
- sweet corn 300g
- eggs a
- cornflour 150g
- sweet fragrance
- fried
- ten minutes
- ordinary
Steps for Drunk corn
1
Wash the sweet corn grains! The blues that keep the rice in the drip shop2
Egg one. One big bowl. It's a lot bigger than all the corn. Just one little mouth to clear the eggs into the bowl and the yolk is still in the egg shell. If you have a big mouth, you can use your hands to block it. If it breaks, you'll have to separate it from the bowl。3
Pour corn into the egg bowl and mix it evenly. One more piece of pollen and then evenly mixed。4
Put the mixed corn in the big basket. Best corn is just the size of the bottom. Then they shall add dry flour to the basket, and they shall sow it as a cradle, so that each grain of rice may be covered with dry powder. And so long as each grain of rice is separate and covered with pollen。
5
Ready to fire now. Half the boiler burned to 70% heat. It's the kind of heat you can blow up with a green pole in it! That's how I try it. Keep your eyes on me. And then you hit the fire, pour the corn into the pot, and the spoons keep mixing the corn. Up and down, not in circles. Seeing the corn blow up all the good-looking ones that blow up in white is quick to get out, with a leak spoon. The sweet, sweet, drunk corn will be ready, and the pepper salt will taste better