Porpoise and eggs

Recipe Recommendations

• Portuguese egg tart skin of 6
• Barley Ruoye Green Juice 6G
• eggs of 3
• pure milk appropriate amount
• evaporated milk appropriate amount
• white granulated sugar appropriate amount

• milk fragrance
• roast
• half an hour
• simple

Steps for Porpoise and eggs

1

Prepare food: lusophone, juice, pure milk, light milk, eggs, white sugar

2

(b) Combining pure milk, light milk, white sugar with heat to dissolve the sugar and form egg aqueous water

3

After cooling the egg water to the point where the hand is not hot, the eggs are scattered into the egg fluid and the juice is even

4

I'll add the mixed egg fluids to the eggworms. The skin. Medium

5

The oven is 200 degrees preheated for 10 minutes, then the egg dumplings are placed in the preheated oven, medium, 200 degrees, up and down, about 20 minutes; the egg picks out the oven

Porpoise and eggs Make Tips

Recipe Categories

• baking Recipes