Red sugar
By VicentaLakin
I made a red sugar bun for the kids the other day. I love it. Let me do it again. It's a shape today, it's a flower shape. Kids love it。
Recipe Recommendations
- medium-gluten flour 300 grams
- yeast 3 grams
- water 170 grams
- brown sugar 20 grams
- dried cranberries 12 capsules
- chocolate sauce appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Red sugar
1
Add yeast to the water for melting。
2
FLOUR, RED SUGAR WAS THEN ADDED AND PLACED IN THE ORIENTAL 1352E-3C BAKERY FOR 10 MINUTES WITH FACE RUBBING。
3
When the face is covered, it is fermented with a bakery for 30 minutes。
4
30 minutes pasta fermented。
5
The fermented noodles are removed for venting and divided into an average of 12。
6
When you have taken a pasta round, press a circle。
7
Cut with a knife, don't cut in the middle。
8
Squeeze the edge with your hands。
9
When the shape of the petals is formed, a chicken is dried up in the middle of the flower。
10
Put a toothpick on the petals to crush the line。
11
Oil is brushed in the pot, and a ready flower bun is put into the pot for 20 minutes。
12
The cold water boilers will be evaporated for 25 minutes after awakening and suffocated for 5 minutes before lifting the cap。
13
Put a red sugar bouquet on the plate and draw a branch out of chocolate sauce。
14
The finished chart。Red sugar Make Tips
I don't have a lot of red sugar. I'm sweet. I can add more red sugar. 2. It also tastes good if you want to eat mid-plugs with soybeans。