Homemade yogurt
By VicentaLakin
The yogurt is a milk-based, fermented, fermented and fermented milk that not only preserves all the characteristics of milk, but is more favourable to human absorption and better suited to human nutritional care. Because the wife likes to drink yogurt, every time she goes to the mall to go to the yogurt zone, she can't pull it, but when she sees all kinds of additives added to the yogurt, she can't help but be worried that it's bad for her health, and she tries to find her way to make the yogurt online, learn how to make it, and it's a success for the first time. After learning how to make yogurt, my wife's yogurt has become more violent
Recipe Recommendations
- milk 1000ml
- bacterial powder 1g
- soft white sugar 50g
Steps for Homemade yogurt
1
First, the packagings and egg-beaters are boiled in the pot and then the dry water is wiped out. Make sure there's no oil or water
2
The container is filled with a small amount of milk, and then the powder is evenly mixed
3
Then you pour all the rest of the milk into the mix
4
When mixed, the container can be placed directly into the yogurt machine or into the cup。
5
Turn on the yogurt and set the time for eight hours. Temperatures are set on yoghurt, so we don't have to set it up, put the milk in the yogurt。
6
After fermentation, sugar or honey may be added to the individual human flavor, or a good fruit yogurt may be added to the fruit grain。
7
This is what I'm gonna do with Olio on it, and then I'm gonna strangle a mint head and put it on itHomemade yogurt Make Tips
Carnation prompts: Containers must be prepared in a manner that is sterilised and free of oil and water. Please do not open yogurt machines frequently during the production process in order to avoid temperature changes leading to failure or fermentation. The more lactated acid in yogurt, the longer it is fermented, the more acid the acid eventually becomes ingestion. The fermented yogurt should be put in a freezer for a while and dried up within three days, since the first three days were useful peaks of bacterial activity. If yogurt doesn't heat up, it kills the fungus. I don't want to drink yogurt without my stomach