It's burning
By VicentaLakin
Isn't that a strange name? The traditional kind of fire is unpaved, but the fire is pedaled. That's right. Together, they are famous snacks from old Beijing - burning。
Recipe Recommendations
- high-gluten flour 400 grams
- eggs one
- pork stuffing 400 grams
- leek 500 grams
- salt 5 grams
- ginger 5 grams
- broth 3 tablespoons
- shisanxiang 4 grams
- chicken essence 3 grams
- salty and fresh
- melting
- an hour
- senior
Steps for It's burning
1
Prepare flour and eggs。
2
Lived with warm water to make noodles, waking up to 20 minutes。
3
Add ginger paste, soup, salt. I'll put in 13 fragrances and chicken with water to make soup。
4
I'll cut the last part of it。
5
Join the pickled meat pie。
6
Smash even。
7
Wake the good face up to the potion。
8
Prepare a plate。
9
The pasta is slightly oily, placed on the board and stretching across。
10
I'm going to use the face stick。
11
Put the meat on。
12
It's going to burn in a roll。
13
All rolled up, two heads of meat squeezed in the middle。
14
More skin coming up。
15
Pack it all in turn。
16
An appropriate amount of oil is placed in the pan, and when the oil heats up, the packaged fire burns are put in。
17
The small fire is made of gold and yellow。It's burning Make Tips
The eggs were added to the face in order to burn the skin of the skin. The two of them added high soup to the meat to make it soft. 3. The coating shall be long before it is branded, so that the skin shall be thinner. And a small fire shall be branded, lest it be burnt。