♪ Red-sweet pasta ♪
By VicentaLakin
Red cabbage, which is made of vegetables and has a very rich nutritional value, can make up for gas, heat, sight, intestines and intestines, as well as for the growth of teeth and bones. It also has the functions of promoting coagulation, increasing haemoglobin content and aerobic capacity, and promoting blood-making, known as longevity. In addition to the nutrients, red cuisine is a natural pigment, with pasta and flour in fine colours
Recipe Recommendations
- flour 240g
- amaranth juice 100g
- salt 2g
Steps for ♪ Red-sweet pasta ♪
1
Cleaning of red veggies
2
It's boiling water in the pot
3
The water is filtered out
4
Flour with salt and gravy
5
And a slightly hard noodle
6
the noodles are on the board, stomping them with a stick to the 3mm
7
Put some flour on the face
8
Cut the noodles
9
Noodles shivering
10
The pink is beautiful