scallion sea cucumber
The Shandong Peninsula is surrounded by the sea and is rich in aquatic products. Therefore, there are also a lot of seafood in Shandong cuisine. Braised sea cucumber with green onions is a delicious Shandong dish. Excellent sea cucumber, rich onion aroma, a very appetizing and nutritious dish. There were no beautiful sea cucumbers for sale in the market here, so I made do with it, but the dishes made were quite delicious.
Recipe Recommendations
- green onions 1 piece
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for scallion sea cucumber
1
Raw materials: green onions, sea cucumber
2
Blanch the sea cucumber in water, add some ginger and cooking wine to the water.
3
Cut the blanched sea cucumber into slices for later use.
4
Slice ginger and cut green onions into sections for later use.
5
Remove the frying pan, stir-fry the ginger and onions until fragrant, add some white sugar and stir-fry until they have sugar color.
6
Add water, soy sauce, and salt to boil, add sea cucumber and heat for 10 minutes.
7
Gather the concentrated juice from the cooked sea cucumber over high heat, add some water starch to thicken, add some tail oil, stir fry and serve the pot. If you like, you can add some chicken essence or MSG.
8
The finished product still tastes quite good, but the juice is not strong enough, but the bibimbap is quite good, haha.scallion sea cucumber Make Tips
When cooking sea cucumber, you can put less salt first to prevent it from shrinking, and finally season it before adding salt.