Scrambled eggs
By VicentaLakin
Remember, when I was little, my mother always bought a whole bunch of pickles, strangled the old root, left only tender leaves, put a little bit of pig oil on it, made us a pot of red gravy, and occasionally mixed two eggs. The golden fried eggs are also made up in this cuisine, and the light red purple is very edible, often eating more rice because of the red juice. And today I'm thinking about this dish, and I'm going to give it to my mom, and I'm going to give it to you。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
Prepare raw materials
2
(b) The eggs are filled with a proper amount of salt and a few drinks, evenly mixed
3
Put a little oil in the pot, and pour eggs into it, and fry them to a certain degree
4
A small piece of chopstick followed by a micro-stereotyped bowl
5
Put a little pig oil in the pot and a little garlic fried
6
When the fragrance explodes, the veggies go in and make it
7
A softer cuisine with an appropriate amount of salt
8
Finally, you can evenly add a good egg to the plate。
9
Here we go。Scrambled eggs Make Tips
1. Eggs can be sprouted and made more fertilized; 2. pickles can be boiled with garlic, then rinded with rinds, softened with salt; 3. Eggs can be cooked with rinds。