Cream sausage omelet
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream sausage omelet

1
Plumbs are ready to wash clean and dry water and make small grains
2
The fragrance is also cut into small particles
3
Three eggs in a human container
4
Eggs spread human flour
5
The salami, the salt and the stench mix with flour. Status
6
The bottom oil in the pot pours into a part of the egg paste. Production
7
You can have it when you're in gold
8
The roasted cranberry eggcakes are cut into triangles. Medium
9
Of course, you can't eat a nice eggcake for breakfastCream sausage omelet Make Tips
Eggs are one of the best sources of human nutrition and contain a large quantity of vitamins and minerals and high biologically valuable proteins. Eggcakes have the best protein quality for humans, second only to breast milk. An eggcake contains heat equivalent to half an apple or half a cup of milk, but it also has phosphorus, zinc, iron, which are essential for humans and play a vital role, such as repairing human tissue, forming new tissues, consuming energy and participating in complex metabolic processes. Eggcakes are made of fresh eggs, high-quality flour, starch, edible salt, chicken, onions, oil, etc. Taste, tender, nutritious, the best food for breakfast, not fire。