Cream sausage omelet

By VicentaLakin

Cream sausage omelet

Recipe Recommendations

  • eggs of 3
  • leek 100g
  • sausage 100g
  • flour 80g
  • water 100g
  • salt
  • MSG

Steps for Cream sausage omelet

  • Make Cream sausage omelet step 0
    1
    Plumbs are ready to wash clean and dry water and make small grains
  • Make Cream sausage omelet step 1
    2
    The fragrance is also cut into small particles
  • Make Cream sausage omelet step 2
    3
    Three eggs in a human container
  • Make Cream sausage omelet step 3
    4
    Eggs spread human flour
  • Make Cream sausage omelet step 4
    5
    The salami, the salt and the stench mix with flour. Status
  • Make Cream sausage omelet step 5
    6
    The bottom oil in the pot pours into a part of the egg paste. Production
  • Make Cream sausage omelet step 6
    7
    You can have it when you're in gold
  • Make Cream sausage omelet step 7
    8
    The roasted cranberry eggcakes are cut into triangles. Medium
  • Make Cream sausage omelet step 8
    9
    Of course, you can't eat a nice eggcake for breakfast
  • Cream sausage omelet Make Tips

    Eggs are one of the best sources of human nutrition and contain a large quantity of vitamins and minerals and high biologically valuable proteins. Eggcakes have the best protein quality for humans, second only to breast milk. An eggcake contains heat equivalent to half an apple or half a cup of milk, but it also has phosphorus, zinc, iron, which are essential for humans and play a vital role, such as repairing human tissue, forming new tissues, consuming energy and participating in complex metabolic processes. Eggcakes are made of fresh eggs, high-quality flour, starch, edible salt, chicken, onions, oil, etc. Taste, tender, nutritious, the best food for breakfast, not fire。