The pink bouquet

By VicentaLakin

The pink bouquet

Recipe Recommendations

  • Wuchang rice 250 grams
  • qingshui 110 grams
  • amaranth appropriate amount
  • peanut oil appropriate amount
  • okra two
  • salt a little

Steps for The pink bouquet

  • Make The pink bouquet step 0
    1
    The rice is washed and put in an electric cooker with 110 grams of fresh water
  • Make The pink bouquet step 1
    2
    Clean up the dry water
  • Make The pink bouquet step 2
    3
    Hot pots of fried casserole, just like we usually do
  • Make The pink bouquet step 3
    4
    The juice is pouring into a bowl
  • Make The pink bouquet step 4
    5
    Autumn wash is in a pot with salt and a little oil
  • Make The pink bouquet step 5
    6
    Let's get the rice out and mix it up
  • Make The pink bouquet step 6
    7
    Smash it and press it in the florist
  • Make The pink bouquet step 7
    8
    Autumn slices are put in the middle of the meal
  • Make The pink bouquet step 8
    9
    You can eat if you're off
  • Make The pink bouquet step 9
    10
    Isn't the beautiful florist a lot of appetite

    • The pink bouquet Make Tips

    You don't have a sticky gravy mixed up with fried gravy. You can also use hot gravy for the juice

    Recipe Categories

    Recipe recommendation