Red Blade
By VicentaLakin
It's my biggest problem, the angles, the light, and the pixels themselves are so limited that either I can't film what I want or my head hurts, but it's not hard for me to make good food, but I'm not good at photography, but I think I need to learn photography skills now. Many people spend their lives studying, perhaps only in school, but when I was a mother, I found that there were too many places to study in life, like sugar flipping, childcare, photography, which I am learning now. A woman, especially when she's around with her child, can't keep you quiet enough to study, but life has to learn to use her time to make her more attractive。
Recipe Recommendations
- Knife loach appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- balsamic vinegar appropriate amount
- sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red Blade
1
The kitchen buys blades for help, picks them out of the abdomen with scissors, clears the internal organs, comes back to wash their heads clean, slices of red pepper and slices of ginger。
2
Little sparkling ginger, peppers, peppers。
3
Scrambles, to paint, soy sauce。
4
I'll add a proper amount of water。
5
It'll be boiled to the point where salt, a few chickens, black pepper powder, sugar, a little vinegar。
6
Done