Smelt egg soup
By VicentaLakin
In the summer, human gastrointestinal digestive functions are reduced by high-temperature environmental effects, which result in the loss of significant amounts of moisture and minerals, as well as vitamins. I'd like to eat some more guacamole to fill the water with fire. There are also diets that have had a very good effect on diet and maternal milk. Ribbon contains multiple vitamins and has the effect of decompressing, providing access to culture and air。
- salty and fresh
- cook
- ten minutes
- simple
Steps for Smelt egg soup
1
Get your food ready
2
The silkmelon goes to the slices
3
Cutting into onions
4
The starch, with a little cool water and a little starch
5
The eggs are broken and converted into egg fluid
6
Six cents of the heat in the pot, a few drops of oil in the pot, and the fragrance of the onions, and the proper amount of water to cook. Open
7
I put it in a silk melon, and I could add some black wood
8
I've never done that. I've got eggs
9
Join the starch to boil
10
The egg drops into a spoon, and it closes the fire
11
A few drops of sesame oil from the fire
12
We'll have some soupSmelt egg soup Make Tips
One, soup, eggs, please don't put chicken two, egg fluid in the pot, and don't wait for the pot to turn off the fire, because the omelet is thin and can be cooked while it's hot